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Granite cookware is a popular choice in modern kitchens due to its non-stick properties, elegant design, and durability. However, maintaining its functionality and hygiene requires proper care and cleaning techniques. This guide will help you understand the best practices for cleaning granite cookware, ensuring it remains in excellent condition for years to come.
Why Choose Granite Cookware?
Granite cookware is known for its non-stick surface, which allows for healthier cooking with minimal oil. Its heat distribution properties ensure even cooking, while the sleek finish adds a touch of elegance to your kitchen. Despite these benefits, improper cleaning can damage the coating, reducing its efficiency and lifespan.
Steps to Clean Granite Cookware Properly
1. Let the Cookware Cool Before Cleaning
Never wash granite cookware immediately after cooking. Sudden exposure to cold water can cause thermal shock, which may crack or warp the surface. Allow the pan or pot to cool down to room temperature before proceeding.
2. Use Gentle Cleaning Tools and Agents
Avoid abrasive sponges, steel wool, or harsh chemicals, as they can scratch or strip the non-stick coating. Instead:
- Use a soft sponge or microfiber cloth.
- Opt for mild dish soap to remove grease and food residues.
Gently scrub the surface in a circular motion to avoid applying excessive pressure.
3. Tackle Stubborn Stains with Baking Soda
For burnt food or stubborn grease stains, create a paste using baking soda and a small amount of water. Apply the paste to the affected area and let it sit for 15 minutes. Then, gently scrub with a soft sponge and rinse thoroughly.
4. Avoid Soaking for Extended Periods
While soaking cookware can help loosen stubborn residues, leaving granite cookware in water for too long can weaken the non-stick layer. Limit soaking time to no more than 20-30 minutes.
5. Rinse and Dry Immediately
After washing, rinse the cookware thoroughly to remove soap residue. Use a clean, soft towel to dry it immediately. Allowing water to air-dry on the surface may leave mineral deposits, dulling the finish over time.
Maintenance Tips to Prolong Granite Cookware Life
- Avoid High Heat: Excessive heat can damage the non-stick coating. Stick to low or medium heat settings for cooking.
- Use Silicone or Wooden Utensils: Metal utensils can scratch the coating, reducing its non-stick properties. Opt for silicone, rubber, or wooden tools instead.
- Store with Care: When stacking granite pans, place a soft cloth or paper towel between each item to prevent scratches.